Teenagers used meat slicer at Schlotzsky’s deli in Tennessee, feds say. Restaurant cited

Home general Climate Change Teenagers used meat slicer at Schlotzsky’s deli in Tennessee, feds say. Restaurant cited
Teenagers used meat slicer at Schlotzsky’s deli in Tennessee, feds say. Restaurant cited
Teenagers used meat slicer at Schlotzsky’s deli in Tennessee, feds say. Restaurant cited

Federal authorities stated an investigation right into a 16-year-old worker’s thumb damage led to baby labor legislation violations filed in opposition to Schlotzsky’s Deli in Memphis, Tennessee.

The restaurant allowed six employees aged 16 to 17 to recurrently clear and use the deli slicer, which is prohibited beneath federal baby labor legislation, in line with a U.S. Division of Labor information launch on June 23.

The employer was cited for a number of baby labor violations, together with permitting two 15-year-old feminine employees to work after 7 p.m. when faculty was in session, and never holding data of the ages of workers beneath 19, in line with the assertion.

Federal authorities stated the Division of Labor’s Wages and Hours Division has estimated a complete of $17,818 in civil penalties to resolve violations.

The assertion stated investigators additionally recovered $422 in wages for a employee who was not correctly paid for time beyond regulation. The assertion stated the deli didn’t pay employees the half-overtime fee required for workers who labored greater than 40 hours per week.

McClatchy Information has reached out to Schlotzsky for remark and is awaiting a response.

“Child labor laws are meant to ensure that young workers can safely get valuable work experience without interfering with their safety and education,” stated Juan Correa, Regional Director of Hours and Wages. “As summer approaches, and restaurant employers are hiring an increasing number of young workers, they should review child labor laws and contact the Wages and Hours Department with any questions.”

Schlotzsky’s is a restaurant franchise that started in 1971 and now has greater than 320 eating places in 24 states, in line with the U.S. Division of Labor.

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